A Touch Of Earl Grey

Earl Grey Tea (photo by Sebastian Stabinger)
Earl Grey Tea (photo by Sebastian Stabinger)

I recently had a cup of cold brewed Earl Grey iced tea from Kee’s Chocolates. Besides the fact that I am caffeine sensitive and was up all night, it inspired me to think about how many recent products are using Earl Grey as a flavor. Infused ice cream and desserts seem to be the most popular applications.

Bergamot is a main component of Earl Grey and it is also often used in fine fragrances.  I happen to like it as a flavor and fragrance ingredient, but for those that don’t, it’s because Bergamot is often described as “perfumey.”

Van Leeuwen Artisan Ice Cream offers Earl Grey Tea Ice Cream while Handsome Dan’s hand crafts Earl Grey Snowcones. Little Baby’s Ice Cream, which sources its dairy products from Trickling Springs Creamery, mixes the flavor up and features an Earl Grey Sriracha ice cream.

TC Paris Bakery bakes Milk Chocolate & Earl Grey Tea French Macarons and Brooklyn’s Dough is known to feature a seasonal Earl Grey Chocolate Doughnut. Chocolate Earl Grey cupcakes are one of Seattle’s The Yellow Leaf Cupcake Co. 200+ flavors and similarly Decadent Desserts & Confections in British Columbia makes Chocolate Cupcakes with Earl Grey Buttercream.

Earl Grey is trickling into spirits, lollipops and even pancakes. EG – Windsor is a spirit that “captures the tart and tangy caffeinated notes of the bergamot and orange that have been masterfully coaxed from organic, aged Earl Grey black tea blended with freshly harvested organic California sage.” Pandora’s Pop has a Fifty Shades of Earl Grey (black tea and bergamot) lollipop under its Aphrodisiac Lollipops range, which the company claims is made to “Spice Up Your Love Life!” LA’s JiST Café offers Earl Grey Crème Pancakes.

What unique Earl Grey flavor combinations have you seen lately?

Opulent Saffron Making A Comeback

With the growth of the beauty industry in the Middle East there have been a slew of spicy, oriental and woody fragrance directions emerging, some of which are specially developed for this market. Estee Lauder’s Aramis Perfume Calligraphy and Estee Lauder Wood Mystique are two current examples.

Perfumers and marketers continually look for inspiration and new ingredients. Following the trend to spicy and woody scents, saffron, the most expensive spice in the world, is making a comeback, particularly in fine fragrance.  There have been quite a few new launches that highlight the luxury ingredient such as Byredo Black Saffron, which I mentioned in my Black is Still Black post, and Byredo Bullion.

Rose an already popular flower in fragrance, seems to be the trendy combination of choice. The Fragrance Kitchen introduced fifteen exclusive fragrances, two of which feature saffron – War of the Roses and Scent In A Bottle. Grossmith London recently launched the Black Label Collection and Saffron Rose is one of four scents, which is described as a “wonderfully rich and opulent scent.”

Although not in the fragrance name, saffron is also appearing as notes in fragrance creations such as Bond No. 9 Manhattan, which uses “worldly saffron” and  Viktor & Rolf Spice Bomb is made with “incandescent spices.”

In flavors, saffron has long been used in cooking and gives food the golden yellow-orange hue.  Lior Lev Sercarz of La Boite Biscuits & Spices uses saffron in six of his forty-one different blends – N.19 Salvador, N.20 Dali, N.21 Moruno, N.25 EscabecheN.30 Mousa and N.33 Mishmish.  Cat Cora’s Kitchen by Gaea is a new line of five Greek, saffron-based herbal teas.  The flavors are Greek Herbal Tea with thyme, rosemary and saffron; Greek Green Tea with ginger, licorice and saffron; Greek Herbal Tea with honey, orange and saffron; Greek Herbal Tea with mint, lemongrass and saffron; and Greek Herbal Tea with cinnamon, cloves and saffron. Saffron has even trickled into vodka. Saffron Vodka by Sub Rosa Spirits is distilled with eight spices – “toasted cumin, lemony coriander, a hint of ginger, and just a touch of heat and the aromatics of saffron.”

Keep your eyes peeled as saffron emerges in new flavor and fragrance products.  Have you noticed any new products with saffron? Tried any new dishes from chefs using saffron in unexpected places?