Summer Bearing Fruit – Trend Alert

Fresh fruit is popular during the spring and summer months and is inspiring new fragrance and flavor introductions. Cherry and watermelon are the in vogue fruits of the season.

Cherries
Summer Cherries (photo by Paolo Neo)

In fine fragrance, as a spring limited edition, Escada launched Cherry in the Air and is described as “an initial burst of cherry and raspberry is tempered by hints of marshmallow, coconut orchid, and sandalwood — moving from fruity to sweet to warm.”  British perfume house Floris released Cherry Blossom made with bergamot, orange, pink pepper, cherry blossom, osmanthus, rose, peony, juicy cherry, sandalwood and musk.

The flavored vodka craze continues. Grey Goose introduced Cherry Noir, which is crafted with “100% natural essence of the finest ripe black cherries” and Absolut launched Craft Bitter Cherry, which is described as “a subtle hint of sweetness and bright, authentic cherry flavor [that] is countered by notes of bitter, dark chocolate.” It is one of three flavors, which are sold exclusively to bartenders in limited quantities. Cherry has even tapped beer. Old Dominion released Cherry Blossom Lager as its spring seasonal brew available in March and according to the company “is conditioned on a bed of 300 pounds of Michigan cherries for 48 hours.”

Summer Watermelon (photo by Renee Comet)
Summer Watermelon (photo by Renee Comet)

Watermelon is popping up in men’s fine fragrances. Lacoste’s latest addition Eau de Lacoste L.12.12 Noir highlights a “living watermelon” accord while Tommy Bahama for Him opens with “a revitalizing burst of juicy watermelon.” Limited edition Annayake Love for Him uses bergamot, grapefruit, bitter orange and watermelon top notes while Calvin Klein’s CK One Summer 2013 limited edition features citrus, waterfall, watermelon, cucumber, water lily, musk and moss accords.

Pucker Vodka unveiled Watermelon Wow as the newest flavor and “combines the luscious flavor of watermelon with the invigorating aroma of candied fruit and melon for a unique sensory experience” while Salty Watermelon joins the UV Vodka range. Watermelon is even trickling down into non-alcoholic beverages, specifically water.  Fruitwater offers Watermelon Punch and Fruit2O offers Natural Watermelon.

Watch as these juicy fruits continue to inspire new summer products and emerge in consumer packaged goods.

 

Sunchoke What?

Jerusalem Artichokes tubers by Christian Guthier
Jerusalem Artichokes Tubers (photo by Christian Guthier)

What exactly is a sunchoke? A sunchoke is most popularly known as a Jerusalem artichoke and is a tuber vegetable.  It’s not from Jerusalem, it’s native to North America and it’s rich in inulin. As part of the Sunflower family, it derives its name from sun(flower) + (arti)choke. According to Food Network, the sunchoke is described as “nutty, sweet and crunchy” and looks like a ginger root.

Sunchoke is the ‘it’ vegetable emerging on restaurant menus.  However, it is not a new ingredient.  Over the last few years it comes and goes in and out of favor during the fall and winter months. I can’t remember the last time I’ve eaten a sunchoke or for that matter if I’ve ever eaten one. Regardless, here are a few places sunchoke has been seen…

Christopher Kostow of The Restaurant at Meadowood prepared a Sunchoke “granola” for Bon Appetit’s Do Your Part Dinners event on December 6, 2012. Lil Mikey from Chowhound enjoyed Ari Taymor of Alma’s “earthy sunchoke purée over a perfect egg yolk, and a salad of artichoke, grapefruit slivers, and baked wheat berries.” Gwynnett St. features Sunchokes with hazelnuts and Alpine cheese. ISA in Brooklyn, has been known to use it in dishes like Tartare – Sunchoke, Flax, Creme Fraiche and Sunchoke Cream with Espresso and Dust. StarChefs.com chose the Sunchoke Soup, Potato, Shrimp, and Truffle Essence dish from Chef Chris Nugent of Goosefoot in Chicago, as one of the Top U.S. Dishes of 2012. Julia Moskin of The New York Times predicts that ‘Sunflower Power,’ which includes sunchoke, as one of the 10 Trends for 2013. Let’s see if sunchoke catches on this time.

Have you eaten any unique sunchoke dishes or prepared any unusual sunchoke recipes?

What’s Ahead? 2013 Culinary Trends To Watch For…

Out with the old, in with the new. It’s a new year and here is a list I compiled of some interesting predictions for what food & beverage trends are ahead in 2013. Let’s see how accurate they are…

Technomic’s Take: What’s Ahead in 2013?

National Restaurant Association Food – What’s Hot Food 2013 Chef Survey? and What’s Hot Alcohol 2013 Bartender Survey?

Sterling-Rice Group Cutting-Edge Dining Trends of 2013

McCormick® Flavor Forecast® 2013

Nestlé Highlights Top Food & Beverage Trends to Watch in 2013

Eater Trendwatch 2013: Food Media Predicts the Future

The 2012 StarChefs.com Trends Report

Time Top 10 Food Trends of 2012 and more