Edible Straws – Creative Sustainable Packaging

Sustainable packaging is a continuing subject of interest. The latest trend is the banning of plastic straws.  In response, consumer goods manufacturers have gotten creative and are launching sustainable, edible flavored straws.

PSL (Pumpkin Spice Latte) season is upon us and Starbucks announced the arrival of Pumpkin Spice Cookie Straws while Kellogg’s brought back its original Froot Loops Cereal Straws, which were discontinued in 2009.  These edible straws were only available at the Kellogg’s NYC Café for the week of August 6, 2018.

For those looking for an alcoholic cocktail, Ruffino Wines and Sweet Saba Candy Couture released a limited-edition line of Prosecco-infused candy straws. These hand-painted paper straws are offered in three flavors with edible candy charms garnished with edible gold: Peach (peach emoji charm), Elderflower (flower charm) and “Bubbles and Celebration” (gold bars charm). Diageo recently launched a range of edible flavored straws to complement its premixed canned RTD cocktails in the UK. The Gordon’s Pink Gin and Schweppes Tonic and Pimm’s and Lemonade feature strawberry flavored straws while Gordon’s & Tonic comes with lemon and lime flavored straws. A chocolate straw accompanies Baileys Iced LattePernod Ricard announced a collaboration with Loliware, the edible plastics company, which will produce the “straw of the future” made from hypercompostable and marinedegradable materials.

So go ahead, drink responsibly and get a hold of an edible straw!  Cheers!  Watch for additional edible straws and creative sustainable packaging.

Candy On Tap

beer-foam
Beer on tap trickling into candy flavors

Trend Alert – seems like beer is the newest flavor to trickle into candy. Jelly Belly debuted a non alcoholic Draft Beer Jelly Bean while ChocOBeer in Europe introduced a line of nine chocolates filled with different Belgium beers. They are cleverly packaged in small shaped beer bottles.

The beer and chocolate combination is not new and has been emerging as craft brewers experiment with a variety of ingredients. February is a popular month to launch these seasonal, limited edition chocolate flavors. This year Woodchuck Hard Cider launched the Cellar Series Chocolate and it is crafted with McIntosh and Northern Spy apples and crushed cocao beans. Foothills Brewing is offering it’s Sexual Chocolate Imperial Stout that is infused with cocao and is described as having a “big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit.”  For those who are not beer drinkers, there’s ChocolatRouge, which features three chocolate flavors blended with red wine – Milk Chocolate, Dark Red, and Sweet Red.

Watch as beer spills into other unexpected categories.